Renowned for its luscious, silky texture and subtle sweetness, the
Alphonso, with its vibrant saffron-hued flesh, proudly holds the prestigious GI tag from
Maharashtra's Ratnagiri, Sindhudurg, Raigad, and neighboring areas.
Originating from the Malihabad region of Uttar Pradesh, this iconic
mango variety secured its GI status in 2010, captivating mango enthusiasts with its sweet flavor
and rich historical heritage spanning centuries-old mango orchards.
Hailing from Andhra Pradesh, the GI-tagged Banganapalle mango features
speckles on its skin and a distinctly elongated seed, alluring mango enthusiasts with its unique
appearance and delightful taste.
From Karnataka's Malnad region, the Appemidi is available in various
sub-varieties such as Ananta Bhattana, Kanchappa, and Karnakundala, each offering a distinct
aroma and flavor cherished in traditional pickling recipes.
Cherished in West Bengal, the Himsagar, available from May to June,
delights with its juicy, fiber-free golden pulp and alluring aroma, cultivated in regions like
Malda, Murshidabad, Nadia, and Hooghly.
Exported to the UK from Bihar's Bhagalpur district, the Jardalu mango,
cultivated using organic methods, was awarded the GI tag in 2018. It earned acclaim for its
exceptional taste and sustainable farming practices.
Dubbed as "Queen of Mangoes," this mango variety from the Girnar
foothills in Gujarat is famous for its vibrant orange pulp and sweet taste, receiving GI status
in 2011 and garnering praise from mango enthusiasts worldwide.