By - Saurabh Shukla
Saffron's compounds fight oxidative stress, lowering chronic disease
risk and boosting overall health.
Saffron alleviates depression and anxiety symptoms, enhancing mood
through its impact on neurotransmitters.
Saffron's antioxidants inhibit cancer cell growth, potentially reducing
the risk of certain cancers.
Saffron's antioxidants protect brain cells, enhancing memory and
cognitive function.
Saffron lowers blood pressure, cholesterol, and improves blood flow,
promoting heart health.
Saffron's compounds reduce inflammation, easing conditions like
arthritis and inflammatory bowel disease.
Saffron may curb appetite and increase fullness, aiding weight loss
efforts.