7 Mouthwatering Radish Recipes You Must Try Today!

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By Saurabh Shukla

Radish Raita

Mix grated radish with yogurt, chopped coriander, roasted cumin powder, and a pinch of salt. Serve chilled as a side dish with rice or flatbreads for a cooling contrast to spicy Indian dishes.

Mooli Paratha (Radish Stuffed Flatbread)

To make this delicious flatbread, knead whole wheat flour with grated radish, green chilies, coriander leaves, and spices. Roll out the dough, stuff with the radish mixture, and cook on a hot griddle with ghee or oil until golden brown. 

Mooli Ki Sabzi (Radish Curry)

Simple yet satisfying, mooli ki sabzi combines the earthy goodness of radish with the tanginess of tomatoes and aromatic spices. Perfectly complements rice or roti, offering a comforting meal bursting with flavors.

Mooli Muthia (Radish Dumplings)

Gujarati delight where grated radish is blended with whole wheat flour, besan, and spices, steamed to perfection. Tempered with mustard seeds, curry leaves, and green chilies, these cylindrical dumplings make for a flavorful snack.

Mooli Chutney (Radish Chutney)

Radish chutney is a flavorful condiment made by blending grated radish with coconut, green chilies, ginger, and spices. This spicy and tangy chutney pairs well with dosa, idli, or any South Indian breakfast dish.

Mooli Ki Bhujia (Stir-Fried Radish)

This simple and nutritious dish is made by stir-frying shredded radish with onions, green chilies, and spices. Serve mooli ki bhujia as a side dish with dal and rice for a wholesome meal.

Mooli Ke Kofte 

Mooli ke kofte are savory radish dumplings cooked in a rich and creamy gravy. The dumplings are made by combining grated radish with besan and spices, shaping them into balls, and frying until golden brown.

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