Mix grated radish with yogurt, chopped coriander, roasted cumin powder,
and a pinch of salt. Serve chilled as a side dish with rice or flatbreads for a cooling contrast
to spicy Indian dishes.
To make this delicious flatbread, knead whole wheat flour with grated
radish, green chilies, coriander leaves, and spices. Roll out the dough, stuff with the radish
mixture, and cook on a hot griddle with ghee or oil until golden brown.
Simple yet satisfying, mooli ki sabzi combines the earthy goodness of
radish with the tanginess of tomatoes and aromatic spices. Perfectly complements rice or roti,
offering a comforting meal bursting with flavors.
Gujarati delight where grated radish is blended with whole wheat flour,
besan, and spices, steamed to perfection. Tempered with mustard seeds, curry leaves, and green
chilies, these cylindrical dumplings make for a flavorful snack.
Radish chutney is a flavorful condiment made by blending grated radish
with coconut, green chilies, ginger, and spices. This spicy and tangy chutney pairs well with
dosa, idli, or any South Indian breakfast dish.
This simple and nutritious dish is made by stir-frying shredded radish
with onions, green chilies, and spices. Serve mooli ki bhujia as a side dish with dal and rice
for a wholesome meal.
Mooli ke kofte are savory radish dumplings cooked in a rich and creamy
gravy. The dumplings are made by combining grated radish with besan and spices, shaping them
into balls, and frying until golden brown.