China is where tea first
appeared more than 4,000 years ago. It started off
as a therapeutic beverage and became a universally
recognized cultural icon. Today, billions of people
throughout the world enjoy it.
Tea is the second most
consumed beverage globally after water. From chai in
India to matcha in Japan, tea unites cultures across
continents.
India is the second-largest
tea producer and the largest tea consumer globally.
Masala Chai is a household favorite and a cultural
staple.
Tea comes in many
varieties: black, green, white, oolong, and herbal.
Each type offers unique flavors and health benefits
to suit every palate.
Rich in antioxidants, tea
helps boost immunity, improve heart health, and
reduce stress. Green tea, in particular, is known
for its detoxifying properties.
India’s Assam and
Darjeeling, China’s Fujian, and Sri Lanka’s Ceylon
are iconic tea regions. Each region produces unique
flavors cherished worldwide.
Tea bags were invented by
accident in 1908 when a merchant sent samples in
silk bags, and customers started brewing them
directly!