Leftover dal water is packed with essential nutrients like protein, fiber,
vitamins, and minerals, offering a wholesome boost to your diet.
The soluble fiber in dal water aids digestion by promoting the growth of
beneficial gut bacteria and easing bowel movements, preventing constipation.
With its high water content, leftover dal water helps maintain hydration levels,
especially useful during hot weather or after intense physical activity.
Reusing dal water reduces food waste and saves money. It's a budget-friendly way
to extract maximum nutrition from your meals.
Dal water can be used as a base for soups, gravies, or cooking rice and lentils,
enhancing flavor and nutritional value.
Utilizing leftover dal water aligns with eco-friendly practices, reducing
environmental impact by minimizing water usage and food wastage in the kitchen.