Best
Summer Vegetable Plants for Your Garden
By Saurabh Shukla
Okra
Okra, also known as Lady
Finger or Bhindi, thrives in warm, humid climates with well-drained soil and full sun. It
typically matures for harvest within 45-50 days, enhancing gardens with its vibrant yellow
blooms.
Tomato
Tomatoes require ample
sunlight and support for optimal growth. With proper care, expect the first harvest around 65-70
days after transplanting, offering sweet and juicy fruits for summer dishes.
Ginger
Ginger, a heat-loving plant,
flourishes in loamy soil with indirect sunlight and consistent moisture. Harvest rhizomes
selectively after 8-10 months, providing a fresh spice source for culinary and medicinal
purposes.
Yard Long Beans
Yard-long beans
rich in nutrients and help in weight loss, need well-drained soil, and direct sunlight. Proper
conditions & regular harvesting aid in their quick growth & continuous
production.
Basil
Basil, a heat-tolerant herb,
adds flavor and aroma to summer dishes. Ensure optimal growing conditions with sunny, fertile
soil and regular harvesting to maintain plant health and prolong the harvest.
Brinjals (Eggplant)
Brinjals thrive
in hot climates and provide health benefits like reducing the risk of diabetes and heart
disease. Successful cultivation requires full sun, well-drained soil, and regular
watering.
Chillies (Peppers)
Sweet bell
peppers and spicy chili peppers thrive in hot weather, requiring attention to soil, sunlight,
watering, and mulching for successful growth.
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