Cilantro is a fresh herb used in Latin American, Asian, and Middle
Eastern cuisines for its fresh, citrusy flavor. Commonly used in cooking.
Coriander
Coriander is a dried seed of the Coriandrum sativum plant. It adds
warm, citrusy flavor to dishes and is used in cooking and baking.
Flavor Profile
Cilantro gives a fresh, citrusy, and slightly peppery flavor whereas
coriander gives a warm, citrusy, and slightly nutty flavor.
Culinary Uses
Cilantro is used to garnish, salads, salsas, sauces, and flavoring in
guacamole and curry whereas coriander is used in blends, marinades, pickling, and baking.
Conclusion
While both come from the same plant, cilantro and coriander have
distinct flavors and culinary uses, enhancing dishes in unique ways.