It is a form of concentrated coffee brewed by forcing hot water through finely-ground coffee. It serves as the base for many other coffee drinks.
It is made by diluting a shot of espresso with hot water, giving it a similar strength to drip coffee but with a distinct flavor.
It is a creamy drink made with one shot of espresso and steamed milk, topped with a small amount of milk foam. It is often flavored with syrups.
Originating from Australia and New Zealand, it consists of a shot of espresso topped with velvety micro foam, resulting in a rich and creamy coffee.
It is a dessert-style coffee where a shot of hot espresso is poured over a scoop of vanilla ice cream or gelato.
It is finely ground coffee simmered in water with sugar (optional) in a special pot called a cezve. It’s unfiltered, resulting in a thick and strong brew.