Cold Noodle Delights from the Globe

By Shruti Sanwariya

Thai Glass Noodle Salad

Thai glass noodle salads are tossed with a tangy dressing of lime juice, fish sauce, and chili paste, complemented by fresh herbs and vegetables.

Japanese Soba Noodles

These noodles, crafted from buckwheat flour, are a summer favorite, served with Tsuyu sauce or in a chilled broth. They are topped with green onions, daikon, and nori seaweed.

Chinese Sesame Noodles

Cold sesame noodles, a Chinese favorite, feature wheat noodles coated in a sesame sauce made with sesame paste, soy sauce, vinegar, sugar, and chili oil, topped with cucumber and scallions.

Italian Pasta Salad

Though usually warm, this pasta salad is a perfect summer lunch offering a versatile, chilled option with cooked pasta, veggies, herbs, and zesty vinaigrette.

Vietnamese Cold Vermicelli Noodles

Ideal for summer, Vietnamese Bun Cha Gio pairs cold vermicelli noodles with crispy spring rolls, grilled pork, herbs, and tangy dipping sauce.

Korean Naengmyeon

Korean Naengmyeon offers chewy noodles in a tangy broth or spicy sauce, topped with cucumber, radish, and egg providing a summer delight.

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