Thai glass noodle salads are tossed with a tangy dressing of lime juice, fish
sauce, and chili paste, complemented by fresh herbs and vegetables.
These noodles, crafted from buckwheat flour, are a summer favorite, served with
Tsuyu sauce or in a chilled broth. They are topped with green onions, daikon, and nori
seaweed.
Cold sesame noodles, a Chinese favorite, feature wheat noodles coated in a
sesame sauce made with sesame paste, soy sauce, vinegar, sugar, and chili oil, topped with
cucumber and scallions.
Though usually warm, this pasta salad is a perfect summer lunch offering a
versatile, chilled option with cooked pasta, veggies, herbs, and zesty vinaigrette.
Ideal for summer, Vietnamese Bun Cha Gio pairs cold vermicelli noodles with
crispy spring rolls, grilled pork, herbs, and tangy dipping sauce.
Korean Naengmyeon offers chewy noodles in a tangy broth or spicy sauce, topped
with cucumber, radish, and egg providing a summer delight.