Costliest milk in the world, prized for its nutritional and cosmetic benefits. It's often used in high-end skincare products and is known for its similarity to human milk.
Nakazawa milk, priced over $40 per liter, is rich in melatonin for stress relief. The cows are milked weekly at dawn, and the milk is bottled within six hours.
With a price tag of about $20 per liter, camel milk is sought after for its health benefits, including high levels of iron and vitamin C.
Known for its rich, creamy texture, buffalo milk used extensively in making mozzarella cheese and other dairy products, particularly in Italy and South Asia.
At about $5 and $20 per gallon, goat milk is a bit pricier than cow milk but is favored for its digestibility and slightly different nutritional profile. It's also popular in cheese making.
A2 cow milk is marketed as being easier to digest than regular cow milk. It comes from cows that naturally produce milk with only the A2 type of beta-casein protein.
Found primarily in the Himalayas and Tibet, yak milk can be quite expensive. It's rich in fat and used in traditional dishes and beverages, including butter tea.