Jharkhand, with its fertile land, adequate water, and moderate climate,
supports major crops like maize, rice, wheat, and chickpea. It also nurtures the rare rugra
mushroom.
Rugra, an indigenous mushroom of Jharkhand, is a seasonal delicacy sold
in Ranchi markets, known for its meat-like taste and nutritional value.
Rugra mushrooms grow underground under Sal trees in Jharkhand's dense
forests. Ideal conditions include July's heavy rainfall, sunlight, and decaying leaves.
In Jharkhand, rugra holds significant cultural value. It is an integral
part of traditional dishes and local cuisine, symbolizing the region's rich heritage.
Rugra, a flavorful mushroom, boasts superior protein, vitamins, and
minerals, making it ideal for heart and diabetic patients due to its low carbohydrate
content.
Rugra mushrooms aren't cultivated commercially. Climate change,
deforestation, and urbanization threaten their declining production in Jharkhand.