Did You Know About This Underrated Spice?

By Shruti Sanwariya 

Kasuri Methi

It is also known as dried fenugreek leaves. It adds a unique, earthy flavor to Indian dishes like curries, dal, and parathas.

Harvesting and Preparation

These leaves are harvested, dried, and crumbled, imparting a distinct aroma and taste, and enhancing the overall flavor profile of the dish.

Cooking Tip

Sprinkle kasuri methi sparingly towards the end of cooking to preserve its aromatic qualities and prevent bitterness.

Flavor Pairings

It goes well with other spices like cumin, coriander, and turmeric, adding depth and complexity to culinary creations.

Health Benefits

Kasuri methi is rich in antioxidants and has health benefits, including aiding digestion and regulating blood sugar levels.

Culinary Versatility

Include kasuri methi into your cooking to elevate the taste of your favorite Indian dishes and explore its versatile culinary applications.

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