It is also known as dried fenugreek leaves. It adds a unique, earthy flavor to
Indian dishes like curries, dal, and parathas.
These leaves are harvested, dried, and crumbled, imparting a distinct aroma and
taste, and enhancing the overall flavor profile of the dish.
Sprinkle kasuri methi sparingly towards the end of cooking to preserve its
aromatic qualities and prevent bitterness.
It goes well with other spices like cumin, coriander, and turmeric, adding depth
and complexity to culinary creations.
Kasuri methi is rich in antioxidants and has health benefits, including aiding
digestion and regulating blood sugar levels.
Include kasuri methi into your cooking to elevate the taste of your favorite
Indian dishes and explore its versatile culinary applications.