Donkey milk is like human milk in nutrient and protein composition with
abundant fatty acids and taurine crucial for growth.
Donkey milk, with higher whey and lower casein, is less allergenic than
cow's milk. Enriched with sunflower oil, it is a suitable alternative.
Donkey milk's richness in lactose supports gut microbiome growth while
its higher whey protein to casein ratio aids in easy digestion.
Research on Type-2 diabetic rats indicates that donkey milk powder might
lower blood sugar and enhance insulin sensitivity. It is beneficial for various health
conditions.
Donkey milk contains lactoferrin, fatty acids, immunoglobulins, and
lysozyme, which possess natural antibacterial properties, combating harmful microorganisms
effectively.