Ensure access to clean drinking water by using filters, boiling water, or utilizing purification tablets to eliminate harmful pathogens and contaminants.
Implement proper sanitation practices such as using clean toilets, washing hands with soap, and disposing of waste appropriately to prevent contamination.
Educate communities about hygiene practices, including the importance of clean water, proper handwashing, and safe food preparation to reduce disease transmission.
Regularly monitor water quality in both rural and urban areas to identify and address contamination issues promptly, ensuring ongoing safety.
Encourage community involvement in maintaining clean water sources and infrastructure, fostering collective responsibility for preventing waterborne diseases.