Mangosteen, known as the
"queen of fruits," is revered for its sweet and
tangy flavor. It originates from Southeast Asia and
is prized for its health benefits.
Mangosteen has a thick,
purple rind and segmented white flesh inside. It's
often referred to as the "purple mangosteen" due to
its distinctive color.
The fruit is packed with
antioxidants like xanthones, known for their
anti-inflammatory and immune-boosting properties,
supporting overall health and well-being.
In Southeast Asia,
mangosteen has been used for centuries in
traditional medicine to treat various ailments, from
digestive issues to skin conditions.
Mangosteen trees thrive in
tropical climates and are challenging to grow
outside their native regions, making the fruit a
rare and prized delicacy globally.
Beyond its health benefits,
mangosteen is cherished for its delicious taste and
cultural importance in Southeast Asian cuisine,
where it's enjoyed fresh or in desserts.