Known for their brown skin and fluffy texture, russet potatoes are versatile and ideal for baking, mashing, or frying, offering a robust potato flavor in various dishes.
With a buttery-yellow flesh and thin skin, Yukon Gold potatoes boast a creamy texture and rich flavor, making them perfect for mashed potatoes, roasting, or salads.
Characterized by their vibrant red skin and waxy texture, red potatoes hold their shape well when cooked, making them ideal for boiling, steaming, or using in potato salads.
These small, elongated potatoes come in various colors, including yellow, red, and purple. Fingerling potatoes have a firm texture and nutty flavor, making them perfect for roasting or slicing into salads.
Rich in antioxidants, purple potatoes have vibrant purple flesh and skin. They offer a slightly sweet flavor and are great for roasting, mashing, or adding color to dishes.
Sweet potatoes come in various colors, including orange, white, and purple. They have a sweet flavor and soft texture, making them perfect for baking, roasting, or making fries.