Originated in Taiwan as a local treat & gained popularity over the last few decades. It has its roots in traditional Taiwanese tea dating back to the 17th Century.
It wasn’t until the 1980s that bubble tea as we know it today was invented. Taiwanese immigrants over the past few decades brought this drink overseas and popularised it
UnsplashThe major benefit of consuming bubble tea is that it helps in boosting mood and the immune system & reduces the sugar content and gives you a healthy boost
Regularly drinking boba tea can help with weight loss. Polyphenols and caffeine act as dietary agencies, making them excellent substances to reduce weight.
Bubble tea, with many combinations, can take on any flavor. Tea houses often offer hundreds of variations. Here are the popular Bubble Tea Types for you to Enjoy
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A refreshing combination of brewed black tea, milk, and (optional) tapioca pearls
A strong black tea combined with sweetened condensed milk and studded with (optional) tapioca pearls
Incorporates puréed taro, a purple root similar to a sweet potato that has a toasty, sweet flavor
A fresh fruit-based tea with your choice of boba that is often caffeine-free
Especially jasmine green tea and green tea powders such as matcha
Standard oolong tea is a popular option, though green oolong is another favorite for many bubbles tea drinkers
Relatively popular option in some Western countries, white tea is rarely used for bubble tea in Taiwan