Craving Spice? Try Out This EASY Kimchi Recipe
By: Vaishnavi Barthwal
Cut the cabbage into 2-inch-wide strips
Massage salt into the cabbage
Add enough water to cover the cabbage and weigh it down with something heavy
Let it sit for two hours
Rinse and drain the cabbage with cold water 3 times
Add garlic, ginger, sugar, gochugaru, fish sauce, shrimp paste, or water and stir into a smooth paste.
Combine the vegetables and spice paste
Pack the Kimchi into a jar
Let it ferment for 1 to 5 days