Craving South Indian Breakfast? Try this Millet Upma Recipe
By: Vaishnavi Barthwal
Heat oil in a pressure cooker over medium heat
Add mustard seeds and split urad dal and allow it to crackle
Let the urad dal turn golden brown and crisp
Add green chilli and saute for a few seconds
Add ginger and onion and saute for a few minutes
Add turmeric powder, curry leaves, beans, carrots, salt, foxtail millet and 2 cups of water after the onion softens
Cover the lid and cook the upma for 5-6 whistles
Turn off the heat and let the pressure release naturally
Squeeze in the lemon juice from one lemon and add some chopped coriander leaves
Serve it hot and enjoy this healthy dish
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