Craving South Indian Breakfast? Try this Millet Upma Recipe

By: Vaishnavi Barthwal [{ "selector": ".cumrg-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Heat oil in a pressure cooker over medium heat

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Add mustard seeds and split urad dal and allow it to crackle

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Let the urad dal turn golden brown and crisp

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Add green chilli and saute for a few seconds

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Add ginger and onion and saute for a few minutes

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Add turmeric powder, curry leaves, beans, carrots, salt, foxtail millet and 2 cups of water after the onion softens

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Cover the lid and cook the upma for 5-6 whistles

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Turn off the heat and let the pressure release naturally

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Squeeze in the lemon juice from one lemon and add some chopped coriander leaves

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Serve it hot and enjoy this healthy dish

[{ "selector": ".unulw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] More Millet Recipes