This Tomato Millet Biryani Recipe Will Make You Fall in Love with Millets

By: Vaishnavi Barthwal 

Heat oil in a saucepan or kadhai 

Add fennel seeds, green cardamom, cloves, cinnamon, and slit green chilies once the oil is hot

Add chopped onion, ginger- garlic paste & mint leaves

Wait till the onions become soft & shiny

Add chopped tomatoes, salt, garam masala, and red chili powder

Cook until the tomatoes get mushy

Bring this mixture to a boil by adding 1.25 cups of water and 1 cup of thin coconut milk

Mix well after adding drained millet & cilantro

Cook for 7- 8 minutes over medium-low heat

Add water if necessary

Turn off the heat and let it sit covered for 5 minutes

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Garnish it with cilantro and serve warm 

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