Craving South- Indian? Try this Healthy Millet Dosa

By: Vaishnavi Barthwal [{ "selector": ".lzgzl-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

This crispy dosa without rice makes a healthy and diabetic-friendly breakfast

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Place Foxtail, little millet, and kodo millet in one container & urad dal & fenugreek seeds in the second

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Wash them with cold water and soak them for 8 hours

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Soak poha (flattened rice flakes) for 20 minutes

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Drain the water from urad dal, poha and millets

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As necessary, add a little water to the millets, urad dal, and flattened rice flakes (poha) to create a smooth batter

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Keep the batter in a container and allow the batter to ferment

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Add salt and the necessary amount of water once the batter has sufficiently fermented

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Heat a pan over medium flame and pour a ladle full of batter on hot dosa pan

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Spread the batter in a circular motion with the back of a ladle

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Fold it gently, once the base gets crispy light brown

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Healthy Millet Dosa is ready to be served with hot sambar.

[{ "selector": ".tkbbx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Learn More