Not just quick and easy to make but these rava ladoo is very delicious and made with semolina and coconut. It can be prepared in 20 minutes.
A traditional delicacy that is an essential part of the Pongal festival, Sarkkarai Pongal is a sweet dish made of Rice, Milk, Moong Dal, and Jaggery.
A popular breakfast option in South India, Ven Pongal is a savory dish made of rice and moong dal.
Vadai is a popular snack made by deep-frying lentils with spices and served to guests during Pongal.
A porridge made of pearl millet known for its health benefits and traditionally consumed during Pongal in Tamil Nadu.
This is a sweet pudding made of rice, jaggery, and milk known for its rich, sweet taste and creamy texture.
Very popular South Indian dish made of rice and tamarind. The recipe dish is also known as Puliyodharai in the Tamil language.
It is yet another delicious Pongal food made of mixed vegetables and roasted / ground sambar masala. It is perfect for winter too.
It is a quick, easy, and yummy variant of Ladoo made from Roasted Chana Dal or Roasted Gram.
This super tasty sweet from Mysore is made with just three main ingredients – besan, ghee & sugar.