Try Out This Mouth-Watering Veggie Millet Burger recipe

By: Vaishnavi Barthwal [{ "selector": ".acmbq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Bring half a cup of water to boil and then add soaked & grained millet

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Cover it for 20 minutes till they become tender

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Chop up your veggies in the meantime

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Sauté onion in coconut oil and add in your veggies once the onion turns translucent

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Add freshly cooked millet and mix well

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Transfer the mixture to a bowl and add the seasonings of your preference followed by millet flour

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Knead the mixture and scoop the dough with ½ cup measuring cup

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Make burger-shaped patties by pressing the dough with your fingers

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Bake at 400F for 10 minutes then flip and bake for another 10 minutes

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Serve while the patties are still hot

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