Try Out This Mouth-Watering Veggie Millet Burger recipe
By: Vaishnavi Barthwal
Bring half a cup of water to boil and then add soaked & grained millet
Cover it for 20 minutes till they become tender
Chop up your veggies in the meantime
Sauté onion in coconut oil and add in your veggies once the onion turns translucent
Add freshly cooked millet and mix well
Transfer the mixture to a bowl and add the seasonings of your preference followed by millet flour
Knead the mixture and scoop the dough with ½ cup measuring cup
Make burger-shaped patties by pressing the dough with your fingers
Bake at 400F for 10 minutes then flip and bake for another 10 minutes
Serve while the patties are still hot