Watermelon is best avoided during the monsoon as it can be contaminated with bacteria from the rain, leading to stomach infections and other digestive issues.
Consuming mangoes in monsoon
can be risky as they are prone to fungal infections
due to high humidity, which can cause digestive
problems and allergies.
Lychee is a fruit that
should be avoided in the monsoon since its high
sugar content and exposure to rain can increase the
risk of bacterial infections.
Peaches are susceptible to
fungal infections during the rainy season, making
them unsafe to eat and potentially causing digestive
issues and food poisoning.
Avoid cucumber in monsoon
as it can increase water retention and bloating. Its
high water content may also cause digestive issues
in damp weather.
Plums should be avoided
during the monsoon as they can harbor bacteria and
fungi due to dampness, which can lead to stomach
infections and foodborne illnesses.