Savor, a startup backed by Bill Gates, has developed a groundbreaking process to create butter without milk or dairy. This innovation combines carbon dioxide, hydrogen, & oxygen to mimic traditional butter's taste.
Savor addresses the food industry's need for delicious, environmentally friendly options. This method also applies to other fat-based products, offering a sustainable alternative to plant-based options.
The livestock industry contributes 14.5% of global greenhouse gas emissions. Savor’s method eliminates the need for animal farming, helping reduce this significant environmental impact.
Savor uses a thermochemical process to transform carbon dioxide into butter. This technique combines heat, hydrogen, and oxygen to produce fats and oils without harmful chemicals or deforestation.
Bill Gates supports Savor’s mission, emphasizing its potential to reduce our carbon footprint. Lab-made fats and oils could be key to achieving our climate goals.
Savor’s innovation promises to revolutionize the food industry. By providing eco-friendly alternatives to traditional dairy products, they pave the way for a more sustainable future.