Rich and decadent, this dairy-free cake is made with cocoa powder,
plant-based milk, and dairy-free butter or oil.
It has layers of fluffy coconut cake filled with dairy-free coconut
cream frosting for a tropical twist on a classic birthday treat.
Moist and flavorful, this cake is filled with grated carrots, walnuts,
and warm spices, and topped with dairy-free cream cheese frosting.
A gluten-free and dairy-free option, the cake is made with almond flour,
sweetened with maple syrup or agave, and flavored with vanilla extract.
Light and refreshing, the cake is infused with fresh lemon zest and
juice, dotted with poppy seeds, and topped with a tangy lemon glaze.
A dairy-free twist on a classic favorite, the moist and flavorful cake
is made with ripe bananas, coconut oil, and warm spices, perfect for a cozy birthday
celebration.