Regarded as the "King of Mangoes," Alphonso mangoes from Maharashtra
offer a rich, creamy texture and intensely sweet flavor.
Named for its saffron-like color, Kesar mangoes from Gujarat offer a
delightful blend of sweetness and tanginess with firm, juicy pulp, used in a range of
mango-based desserts and beverages.
Hailing from Uttar Pradesh, Dasheri mangoes are known for their
exquisite taste, featuring a sweet, aromatic flavor and slightly fibrous texture, enjoyed fresh
as well as included in various cuisines.
Native to Andhra Pradesh, Banganapalli mangoes are prized for their
large size, golden-yellow hue, and unique sweet taste. Their thin skin & fiber-free, juicy
flesh make them a popular choice among mango lovers.
Native to West Bengal, Langra mangoes are famous by their distinct
flavor and aroma, featuring a sweet, tangy taste with fiber-free, juicy pulp, ideal for both
fresh consumption and cooking.
A beloved variety from Bihar and West Bengal, cultivated mainly in
districts like Malda & Murshidabad Kishan Bhog mangoes offer a rich flavor & delicate,
fiber-free texture, cherished for their large size & sweet aroma.
Popular across South Asia, particularly in northern India, Chausa
mangoes are known for their large size, kidney shape, and sweet flavor, rich in vitamins, and
are exported worldwide.