Chocolate melts at body temperature (98.6°F/37°C) due to a precise blend of cocoa butter and fats, creating a smooth, luxurious sensation.
The ancient Mayans used cocoa beans as currency. A rabbit cost 10 beans, while a slave was worth 100 beans.
Chocolate affects brain chemistry with phenylethylamine, tryptophan, theobromine, and caffeine, which elevate mood, produce happiness, and improve alertness.
White chocolate is not a chocolate as it lacks cocoa solids, which give chocolate its flavor and color. It's made from cocoa butter, milk solids, and sugar.
Menstrual chocolate cravings may be due to hormonal changes, chocolate's high magnesium content, and comfort-seeking behavior from mood changes.
Chocolate contains theobromine and caffeine, which dogs metabolize slowly. This can cause toxic build-up, leading to symptoms from mild illness to severe health issues.