Lohri celebrates the
harvest of Rabi crops and the arrival of spring. It
symbolizes gratitude for nature’s bounty and the
Sun’s northward journey.
The bonfire is the heart of
Lohri, where people gather, sing, and toss sweets,
peanuts, and sesame seeds into the flames as
offerings.
Lohri’s origins trace back
to the Punjab region, celebrating prosperity after
the winter solstice. Even Maharaja Ranjit Singh’s
court observed grand Lohri festivities.
Lohri is celebrated as
Pongal, Bhogali Bihu, and Makar Sankranti in other
parts of India, uniting diverse traditions under one
essence.
The desi dance style of
vibrant bhangra and gidda performances set the
festive tone. The rhythmic beats of the dhol bring
communities together in celebration.
Lohri’s festive meals are a
feast for the senses. On this day enjoy Sarson ka
saag, Makki di roti, and sweet treats like Rewari
and gajak.
For
farmers, Lohri marks the end of the harvest season
and the beginning of a new financial year, aligning
with agricultural prosperity.