Craving Healthy Snacks? Try Millet Momo
By: Vaishnavi Barthwal
Knead ragi flour, whole wheat four and salt to make a smooth dough
Let the dough rest for 15 minutes
Heat oil and stir-fry your preference of peppers and mushrooms
Add the remaining vegetables along with a pinch of salt and a dash of pepper
Place a spoon full of this vegetable mix in the centre of the rolled dough portion
Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side
Repeat the steps and you’ll end up with a frilled look
Prepare a steamer with boiling water. To keep the momos from sticking, lightly oil the steamer pan
Place the shaped momos on the greased steamer pan and steam it for 5-7 minutes
You will notice that the colour has changed and the healthy momos are ready to be consumed with your preference of dip
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