Craving Healthy Snacks? Try Millet Momo

By: Vaishnavi Barthwal [{ "selector": ".dcsjl-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Knead ragi flour, whole wheat four and salt to make a smooth dough

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Let the dough rest for 15 minutes

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Heat oil and stir-fry your preference of peppers and mushrooms

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Add the remaining vegetables along with a pinch of salt and a dash of pepper

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Place a spoon full of this vegetable mix in the centre of the rolled dough portion

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Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side

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Repeat the steps and you’ll end up with a frilled look

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Prepare a steamer with boiling water. To keep the momos from sticking, lightly oil the steamer pan

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Place the shaped momos on the greased steamer pan and steam it for 5-7 minutes

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You will notice that the colour has changed and the healthy momos are ready to be consumed with your preference of dip

[{ "selector": ".gdlpa-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-338.9999945341651px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".lznop-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] More on Millets