Fragrant rice dish cooked with spices, meat, or vegetables, it is a
quintessential Eid favorite that is loved for its flavors and aroma.
Creamy vermicelli pudding infused with milk, sugar, and dry fruits; is a
traditional sweet dish savored during Eid celebrations.
Sweet saffron-infused rice dessert, adorned with nuts and raisins, zarda
offers a delightful and colorful treat for Eid.
Grilled skewers of marinated meat or vegetables, seasoned with aromatic
spices, are a succulent and flavorful addition to Eid feasts.
Fried bread soaked in sweetened milk and flavored with cardamom and
saffron, shahi tukda is topped with nuts.
Layers of flaky phyllo pastry filled with chopped nuts and sweetened
with honey or syrup, it is a rich and indulgent dessert.