Made from mustard seeds, its oil is a staple in Indian cooking. It is
rich in beneficial fats, omega-3, omega-6, and glucosinolate, offering antibacterial
properties.
It undergoes chemical treatment for clarity, meeting customer needs like
heart patients.
Erucic acids in mustard oil can cause health issues like diarrhea,
anemia, rhinitis, and skin eruptions. Hence, moderate consumption is recommended.
The refining process utilizes harmful substances like nickel,
preservatives, and sodium hydroxide, causing adverse effects on various bodily systems.
While mustard oil is preferred for its natural properties, it is
essential to be aware of its potential health risks. Choose oils carefully and control
consumption to maintain overall health.