Creamy and indulgent pasta with butter, cream, and Parmesan cheese
Layered pasta dish with meat sauce, ricotta cheese, mozzarella, and bechamel sauce
Mixed vegetables and pasta in a light cream or olive oil-based sauce
Fresh basil, pine nuts, parmesan, garlic, and olive oil blended into a flavourful sauce
Boil macaroni, make a cheese sauce with butter, milk, and cheddar, then bake for a comforting classic
Hearty meat sauce with beef, pork, and tomatoes, served with any pasta
Seafood pasta with garlic, white wine, and fresh clams or canned clams
Cook ravioli until tender, then toss in a savoury sauce like marinara or brown butter and sage
Simple pasta with garlic, red pepper flakes, olive oil, and parsley