By -Shruti Sanwariya

Purva Jindal: From MBA to Organic Farming Success

A Bold Career Shift

Purva Jindal, 29, from Bhilwara, Rajasthan, switched from business to organic farming after the 2020 pandemic.

Healthier Community Focus

During COVID-19, Purva noticed health issues linked to non-organic produce and decided to promote healthier, organic options.

Starting Organic Farming

With no prior experience in farming, Purva ventured into organic agriculture in 2021, relying on research and hired experts.

Reviving Barren Land

Purva transformed her family’s 10-acre barren land into fertile organic farms through soil testing and cow dung fertilizers.

Year-Round Organic Crops

Purva planted a variety of vegetables, fruits, and even strawberries, ensuring year-round farming productivity on her land.

Dairy Farming Venture

Purva also ventured into dairy, selling ghee from Gir cows at ₹1,800 per kg, adding another revenue stream to her farm.

Expanding Markets

Purva’s organic produce is in demand across Rajasthan, with deliveries to cities like Jaipur, Jodhpur, and Kota.

Future Ambitions

Purva aims to build an 8,000 sq meter Net house and create a model farm, inspiring others to enter organic farming.

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