Thinly slice fresh radishes and combine with lettuce, cucumbers, and
cherry tomatoes. Dress with olive oil, lemon juice, salt, and pepper. Garnish with parsley or
dill.
Shred radishes and carrots, and mix with cabbage, scallions, and sesame
seeds. Dress with rice vinegar, soy sauce, honey, ginger, and sesame oil. Serve chilled.
Slice radishes, and mix with arugula, feta, and walnuts. Dress with
olive oil, balsamic vinegar, honey, Dijon mustard, and red pepper flakes.
Combine radishes, cucumbers, tomatoes, olives, and feta. Dress with
olive oil, lemon juice, garlic, oregano, salt, and pepper. Serve with grilled chicken or
fish.
Slice radishes, add grapefruit, orange, avocado, red onion, and mint.
Dress with citrus vinaigrette made with orange juice, lemon juice, olive oil, honey, and Dijon
mustard.