Raw mangoes are rich in vitamin C. Ripe mangoes, high in vitamins A and
C, offer different health benefits.
Raw mangoes boost immunity with vitamin C. Ripe mangoes enhance eye
health with vitamin A and provide immune support with vitamin C.
Raw mangoes are low in sugar, and ideal for those monitoring sugar
intake. Ripe mangoes, high in natural sugars, provide a quick energy source.
Raw mangoes improve digestion with dietary fiber and digestive enzymes.
Ripe mangoes, rich in fiber and antioxidants, support overall digestive health.
Raw mangoes help prevent dehydration and detoxify the liver. Ripe
mangoes promote skin health and reduce inflammation with antioxidants and beta-carotene.
Raw mangoes support digestion and hydration, while ripe mangoes enhance
immune function and skin health. Both offer unique benefits for a balanced diet.