Raw vs Ripe Mango: Which is Better for Health?

By Shruti Sanwariya

Introduction

Raw mangoes are rich in vitamin C. Ripe mangoes, high in vitamins A and C, offer different health benefits.

Vitamin Content

Raw mangoes boost immunity with vitamin C. Ripe mangoes enhance eye health with vitamin A and provide immune support with vitamin C.

Sugar Levels

Raw mangoes are low in sugar, and ideal for those monitoring sugar intake. Ripe mangoes, high in natural sugars, provide a quick energy source.

Digestive Benefits

Raw mangoes improve digestion with dietary fiber and digestive enzymes. Ripe mangoes, rich in fiber and antioxidants, support overall digestive health.

Hydration and Detox

Raw mangoes help prevent dehydration and detoxify the liver. Ripe mangoes promote skin health and reduce inflammation with antioxidants and beta-carotene.

Conclusion

Raw mangoes support digestion and hydration, while ripe mangoes enhance immune function and skin health. Both offer unique benefits for a balanced diet.

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