Comprising of corn starch, sweet potato, sorbic alcohol, alum, and
pigment, starch toothpicks are a sanitary product
While sorbitol and alum in small amounts are harmless, excessive
consumption can lead to vomiting, diarrhea, and inflammation
Corn starch toothpicks offer gum-friendly toughness, pasteurisation for
bacterial prevention, and harm-free dental care
Social media showcases videos of people enjoying deep-fried starch
toothpicks with various seasonings, gaining widespread popularity
Concerned parents voice worries about children mimicking the trend,
raising questions about the safety of starch toothpicks
South Korea's food ministry issues a health warning, advising against
consuming fried starch toothpicks resembling curly fries
The Ministry of Food and Drug Safety appeals on Twitter, emphasising the
unverified safety of starch toothpicks as food. "Do not eat them," warns the official
statement