A leafy green, it is abundant in vitamin K1 and vital minerals like
iron, calcium, and magnesium, contributing to overall health and wellness.
A cruciferous veggie, it boasts vitamin K1, fiber, vitamins C and A, and
antioxidants, promoting bone health, and digestion.
They provide vitamin K1, along with vitamins C and A, enhancing dish
flavor. They're versatile, enjoyable raw in salads, or cooked in diverse recipes.
It is rich in vitamin K1, offering over 100% of the daily requirement in
a cup. It's also packed with vitamin C, calcium, and antioxidants, supporting bone health and
immunity.
A leafy green, it boasts vitamin K1, vitamins A and C, magnesium, and
potassium, aiding bone health, blood sugar regulation, and guarding against chronic
illnesses.
Cruciferous veggies are rich in vitamin K1, fiber, and antioxidants.
These aid in bone health, aid digestion, and assist in detoxification processes within the
body.
Abundant in vitamin K1, vitamin C, and antioxidants, it aids
detoxification, digestion, and immunity. Further, it enhances salads, soups, and sauces for both
taste and nourishment.