Maximizes yield per unit area by utilizing spaces that would otherwise remain unused, boosting overall farm profitability.
Uses the soil more effectively by planting different crops together, ensuring no land goes to waste.
Protects primary crops by repelling or trapping pests and attracting beneficial insects, reducing the need for chemical pest control.
Multiple plant species with varied root structures stabilize the soil, preventing erosion and improving soil health.
Leguminous plants in intercropping fix atmospheric nitrogen, enriching the soil and benefiting neighboring crops.
Promotes efficient use of water and sunlight, as different crops have varying needs, leading to better overall resource utilization.
Occupies gaps with beneficial plants, making it harder for weeds to grow and reducing the need for herbicides.
Increases biodiversity, leading to a more resilient and stable ecosystem that can better withstand pests, diseases, and environmental stresses.