Ensure the matka is made of good quality, porous clay, which helps in
natural cooling. Larger matkas generally retain coolness better.
Place the matka in a shaded area away from direct sunlight. A cool, dark
place is ideal with good air circulation to enhance the cooling effect.
Soak the matka in water for 24 hours before its first use to close the
pores and remove any impurities. Fill the matka with water and let it stand for a few hours.
Clean the matka regularly to prevent algae and bacteria buildup. Use
normal scrub and salt, then rinse thoroughly. Refill the matka with fresh water every day to
maintain its cooling efficiency.
Wrap a damp cloth around the matka. The evaporation of water from the
cloth will further cool the matka. Place the matka on a mud or clay stand. This helps in better
air circulation and cooling.
Adding a few mint leaves to the water can give a refreshing flavor and a
slight cooling effect. Place clay saucers filled with water around the matka. This increases the
humidity around the matka, enhancing evaporation and cooling.