Sorghum is a
drought-tolerant grain with a deep root system,
ideal for arid regions. It's used for food, animal
feed, and biofuel production.
Millets, like pearl and
finger millet, thrive in poor soils and require
minimal water. They are nutritious, providing
protein, fiber, and essential minerals.
Sweet potatoes adapt to
various soils and can endure dry and wet conditions.
Rich in vitamins A and C, they offer high yields and
nutritional value.
Amaranth withstands high
temperatures and drought, growing well in poor
soils. It provides protein, calcium, and iron from
both its leaves and seeds.
Quinoa thrives in diverse
environments, tolerating frost, drought, and poor
soil. It's high in protein and essential for food
security.
Cowpeas, or black-eyed
peas, excel in hot, dry conditions and enrich soil
fertility. They are nutritious, offering protein,
fiber, and essential vitamins.
Taro grows in both wet and
dry conditions, tolerating flooding and waterlogged
soils. It's a staple in tropical regions, providing
carbohydrates and fiber.
Cacti survive in extremely
dry environments and poor soils by conserving water.
Some varieties produce nutritious, edible
fruits.
Clover grows in various
soil types and weather conditions, improving soil
health. It serves as forage for livestock and
enhances soil fertility through nitrogen
fixation.
Chickpeas, or garbanzo
beans, are drought-resistant and grow in
nutrient-poor soils. They are a valuable source of
protein, fiber, and essential minerals.