White Eggs vs. Brown Eggs, which is Better?

By Saurabh Shukla

Shell Color

The most obvious difference is the color of the eggshell. White eggs have a white shell, while brown eggs have a brown shell. This difference is due to the breed of the chicken that lays the egg.

Chicken Breed

White eggs are typically laid by chickens with white feathers and earlobes, such as Leghorns, while brown eggs are laid by chickens with red or brown feathers and earlobes, like Rhode Island Reds or Plymouth Rocks.

Egg Size

There's a common misconception that brown eggs are larger than white eggs, but in reality, egg size is determined by the age and breed of the chicken, not the color of the eggshell.


Rather than eggshell color, the apparent cost difference between brown and white eggs is frequently linked to elements like chicken food, housing, and production practices.

Nutritional Content

Despite popular belief, there's no nutritional difference between white and brown eggs. Both types of eggs contain similar amounts of protein, fat, vitamins, and minerals.

Market Preference

In some regions, there may be a preference for one color of egg over the other, but this is largely a matter of cultural or regional preference rather than any inherent difference in quality or taste.

Production Efficiency

Some chicken breeds that lay white eggs are known for their high egg production rates, while others that lay brown eggs may not be as productive, vary widely depending on the specific breed & individual chicken.

Read More