Why You Must Swear by Earthen Pots for Cooking 

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By Shruti Sanwariya
Image Credits - Pexels

Natural Heat Retention

Earthen pots retain heat well and distribute it, ensuring even cooking and natural flavor preservation.

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Enhanced Flavor

Cooking in earthen pots adds a distinct earthy flavor to the food. The clay's porousness allows for gentle heat circulation.

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Health Benefits

Being chemical-free, earthen pots, unlike metal or non-stick cookware, ensure healthier cooking.

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Moisture Holding

These pots retain moisture, are ideal for tender, flavorful dishes, particularly for slow cooking methods like stewing.

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Earthen pots are made from natural clay that is both biodegradable and renewable, reducing reliance on disposable cookware for eco-conscious cooking.

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Budget Friendly

Pure and unglazed earthen pots at affordable prices are available in various shapes and sizes, making them a cost-effective option for cooking utensils.

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