FAT 2021

3rd Edition of Euro Global Conference on Food Science and Technology (Hybrid Event) to be held on September 30 - October 2, 2021, which allows you to participate “In person Event” at Paris, France or as an Online event conveniently from your home or work place.

FAT 2021 will be focusing on next generation advancements in the field of Food chemistry & Technology. This includes interactive keynote lectures, oral and poster sessions and panel discussions on the topics like Food Chemistry, Food safety, Food Processing developments related to latest developments and accomplishments in the particular sector of the topic. FAT 2021 unites experts, researchers and specialists from industry, the scholarly community, and administrative organizations alongside various sustenance business representatives to examine late advancements and future trends within the specific field of food science and technology.

Conference Topics:

  • Food Science and Technology

  • Food Chemistry and Biochemistry

  • Food Processing and Technology

  • Agronomy and Agricultural Research

  • Food Nanotechnology

  • Food, Nutrition and Health

  • Food Toxicology

  • Food Legumes Research

  • Food Saftey and Security

  • Food Analysis and Approaches

  • Food - Quality Control and Quality Assurance

  • Food Substitution and Adulteration

  • Food Microbiology and Enzymology

  • Dairy Science & Technology

  • Bio Active Constituents of Food

  • Food Colloids and Polymers

  • Chemical Process: Biological and Non-Biological

  • Advanced Research and Trends in Food Sciences

  • Current Trends in Food Technology

  • Food Packaging and Preservation

  • Food Bioscience, Biotechnology& Biophysics

  • Beverages, Enology and Brewing Science

  • Food Engineering and Materials Science

  • Sensory & Consumer Sciences

  • Food and Environmental Sciences

  • Food and Agricultural Engineering

  • Seafood, Livestock and Meat Sciences

  • Traditional Foods Vs Modern Food

For stall booking, sponsorship options & other details, please contact:

Event Name: FAT 2021
Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Date: 30 Sept- 2 Oct 2021

Magnus Group

Address: 1033 Sterling Rd,
Unit 104 Herndon, VA 20170, USA
Mobile:
+1 (702) 988-2320
Email:
foodscience@magnusmeetings.com

Subscribe to our Newsletter. You choose the topics of your interest and we'll send you handpicked news and latest updates based on your choice.

Subscribe Newsletters