It is ideal for planting in the northern plains from August to October. It has white roots, is 30-35 cm long, has a green stem end, and matures in 50-55 days.
It is planted from mid-March to mid-August in north and central India, year-round in south and west regions. It endures heat and its roots mature in 40-45 days.
With roots measuring 30-45cm, white with green top, this is planted from
mid-September to mid-November, tolerating high temperatures and harvests in about 55-60
days.
These have cylindrical roots that are 25-30 cm long and 5 cm thick. It
has white skin, crisp flesh, and mild flavor. It is grown between October-December in plains,
and July-September in hills.
This one has white, tapering roots and a smooth, mild taste. It is
fork-free, 30-40 cm long, and 3-5 cm thick. These mature in 50-60 days and grow between
September and October.
Long, marble white roots, resistant to premature bolting, Arka Nishant
has pink roots that are 12-15 cm long, semi-stumpy to stumpy and pink with a white tip.