10 Quick Steps to Make Kesar Pista Badam Kulfi at Home

Getting bored in this lockdown? Why not to try this yummy kulfi at home. You can beat the heat with this quick to make delightful kulfi and enjoy it with your family in this summer. In this article we will tell you about the ingredients required for making kulfi with the complete preparation method.

Ingredients:

Flattened rice / chidwa - 1 bowl

Water - 1 glass

Sugar - 1 bowl  

Instant coffee powder - 1 tsp

Khoya - 2 tbsp

Ice-cream sticks (As per requirement)

Method to make kulfi at home:

Step1: In a mixer grinder, churn the flattened rice/chidwa into powder form & add water.

Step2: Put that paste to a kadhai on medium heat.

Step 3: Now, add a cup of sugar & half a cup of water.

Step 4: Keep stirring it.

Step 5: Then add khoya & instant coffee powder.

Step 6: Keep stirring for 10-15 minutes until it thickens.

Step 7: After paste gets thick, put it to thin glasses or a small bowls.

Step 8: Add pistachios, grated almonds, saffron strands as per your taste.

Step 9: Now, cover it with aluminium foil.

Step 10: Lastly, set the ice-cream sticks in the middle & refrigerate it overnight.

Try this delicious kulfi at home and share your experience with us in the comments below.