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Govt Intends to Increase Oil Palm Area to Achieve ‘Aatmanirbharta’ in Edible Oil: Tomar

Union Minister of Agriculture Narendra Singh Tomar stated that the government intends to achieve ‘Aatmanirbhar (self-sufficiency)’ in edible oil by increasing the area under oil palm cultivation to 28 lakh hectares from the current 3 lakh hectares.

Updated on: 29 December, 2021 11:25 AM IST By: Shivam Dwivedi
Palm Oil Plantation

Union Minister of Agriculture Narendra Singh Tomar stated that the government intends to achieve ‘Aatmanirbharta (self-sufficiency)’ in edible oil by increasing the area under oil palm cultivation to 28 lakh hectares from the current 3 lakh hectares.

"Studies have shown that approximately 28 lakh hectares of land are suitable for oil palm cultivation." "It is our mission to convert that area to oil palm cultivation," he stated.

Addressing a gathering after the inauguration of the National Mission on Edible Oil- Oil Palm Business Summit here on Tuesday, he said the Government had signed agreements with 9 State governments for viability gap funding and finalized revised Annual Action Plans of 11 States.

Hyderabad Summit:         

The Hyderabad summit follows the Guwahati summit in October, which focused on the development of oil palm in the northeastern states.

He stated that the government's goal was to achieve self-sufficiency in edible oils and that there would be no shortage of resources to ensure the successful implementation of the National Mission on Edible Oil- Oil Palm.

Addressing Farmer Issues:

He stated that four processing mills will be established in the North-East region with Mission assistance. Three seed gardens and 39 nurseries will also be established.

Sanjay Agarwal, Union Agriculture Secretary, stated that the Mission was meticulously planned to address issues affecting farmers, processors, and state governments.

"A major emphasis has been placed on ensuring the supply of planting material, timely procurement by processors, and a remunerative price for fresh fruit bunches to farmers," he explained.

He explained that potential regions identified based on land and climatic conditions were capable of producing higher oil palm yields while minimizing environmental impact.

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